Catering Menu

Choice of crab meat or spinach and feta.

  Plain with fresh basil or marinated with imported olive oil, ground black pepper & parsley.

Served with a side of balsamic glaze.

 An assortment of Lorraine, broccoli & meat quiche. 

  Italian seasoned mini meatballs, pan seared to perfection & served with marinara sauce. 

  Savory pork, fresh cabbage, spinach, carrots, and celery wrapped in delicate dumplings, deep-fried to golden perfection. Served with a delectable teriyaki dipping sauce. 

   Chicken, fresh carrots, celery, and onions wrapped in delicate dumplings, deep-fried to golden perfection. Served with a delectable teriyaki dipping sauce. 

   Traditional wings tossed in a variety of sauces. Buffalo, BBQ, Sweet Chili and Teriyaki. Mild breaded. 

Boneless wings tossed in Buffalo, BBQ, Sweet Chili or Teriyaki sauce.

Chicken Tenders. Plain, Buffalo, BBQ, Sweet Chili and Italian. 

 100% Maine Lobster mixed with diced celery, red onion, fresh ground Atlantic sea salt and Hellman's mayo. Served on Martins slider buns and garnished with fresh lemon. 

   Fresh jumbo shrimp breaded with coconut flakes & bread crumbs. Deep fried & served with an orange marmalade dipping sauce.  

 Fresh wild caught jumbo shrimp cooked in a seafood boil, chilled & served with a spicy cocktail sauce & fresh lemons 

  Fresh jumbo shrimp, colossal crab meat, Brazilian lobster tails & Alaskan king crab legs. Served chilled and ready to eat with cocktail sauce & fresh lemons.

  Fresh jumbo shrimp, oysters, little neck clams, lemons, Tabasco sauce and cocktail sauce. 

  Roasted peppers, marinated mushrooms, artichoke hearts, stuffed hot cherry peppers, five type mixed pitted olives, sweet soppressata, prosciutto, capicolla, Genoa salami, Parmiggiano Reggiano, aged Provolone, ciliegine & sundried tomato salad, asiago fresco.

 An assortment or raw broccoli, cauliflower, carrots, celery & tri-colored peppers. Served with ranch dip or hummus. 

    Zucchini, peppers, onions, eggplant & other seasonal vegetables marinated in balsamic vinegar & olive oil then grilled to perfection. (V)  

  Fresh mozzarella layered with vine ripened tomatoes & fresh basil. Served with a balsamic reduction. (V)  

  Sterling Silver filet mignon slow roasted then thinly sliced and rolled. Stuffed with baby arugula and roasted red peppers with a horseradish aioli on mini crostini.

  Boars Head Ham, Genoa salami, pepperoni, mozzarella & provolone baked inside dough. Served with marinara sauce.

   A combination of the finest domestic cheeses such as cheddar, provolone, swiss & smoked gouda. Served with Carr's crackers.

    An aged selection of cheese imported from Italy. Sliced Italian salami, Parmigiano Reggiano, Auricchio Provolone, young Tuscan Pecorino, Asiago Fresco & Primo sale with black peppercorns will suit the finest palate. Served with Carr's crackers 

   A mix of imported cheeses from France. Brillat-Savarin, Prince de Claverolle, Morbier, Cantal & Valencay make up this platter for a true French cheese experience. Served with Carr's crackers.

    A combination of Artisanal cheeses from Europe. Prima Donna from Holland, Spanish Manchego, Brillat Savarin from France, Swiss Gruyere, Asiago Fresco from Italy & English Cheddar. This selection is sure to please all palates. Served with Carr's crackers. 

   Bastone Italian Bread, Semolina Bread, Dinner Rolls, Garlic Bread, , Club Rolls, Kaiser Rolls, French Baguette, Brick Oven Long Ciabatta. 

   Romaine lettuce mixed with grape tomatoes, shredded carrots, cucumbers, red onion & Italian dressing. (V) 

   Fresh romaine & iceberg lettuce mixed with sliced tri-colored peppers, tomatoes, cucumbers, red onions, Kalamata olives & Italian dressing.

     Iceberg & Romaine lettuce mixed with Kalamata olives, feta cheese, cucumbers, red onions, grape tomatoes & Greek dressing. (V)  

   Romaine lettuce mixed with croutons, shredded Parmesan cheese & Caesar dressing (V)  

  Fresh spinach, strawberries, blueberries & pecans. Served with balsamic vinaigrette .

  Organic mesclun, cranberries, feta cheese, sliced almonds & raspberry dressing. (V) 

    Our balsamic chicken mixed with fresh spinach, red onions, walnuts, cranberries, tri-colored peppers & balsamic vinaigrette.

    Rotini pasta with bell peppers, broccoli, red onion & black olives. Tossed in a roasted garlic and white balsamic dressing.  

   Black beans, scallions, tri-color peppers, red onions, & sweet corn in a white vinaigrette dressing.    

   Chickpeas with tri-color peppers, scallions, red onions, & cucumbers. Tossed with a roasted garlic olive oil, lemon juice, salt & pepper.       

   Roasted Brussels sprouts with apples, pancetta & balsamic glaze.      

   Seasoned carrots, turnips, parsnips, sweet potato & bliss potato perfectly roasted. Finished with a touch of honey and garnished with green onions. (V)       

   Fresh string beans sauteed in garlic & oil. Topped with sliced toasted almonds.      

   Fresh whole broccoli split & fire roasted to a light char. Seasoned with olive oil & fresh garlic. (GF)     

   An assortment off seasonal vegetables steamed with fresh herbs, garlic & fresh squeezed lemon. (GF)    

  Russet potatoes mashed with roasted garlic, a touch of cream, butter, salt & ground black pepper.   

   Sweet potatoes mashed with a touch of cream, brown sugar, butter & cinnamon.  

   Roasted baby Yukon gold potatoes seasoned with fresh rosemary, shallots & Pecorino Romano cheese. Topped with roasted cherry tomatoes. 

   Long grain & wild rice mixed with pignoli nuts, cranberries, & a touch of sherry wine. (GF)  

  Saffron seasoned rice with peas, carrots & peppers. (GF) 

  Bowtie pasta sauteed with fresh garlic, olive oil & seasonal vegetables. (V)    

   Rigatoni pasta served in our own Amatriciana sauce. Pancetta comes together with California tomatoes, Pecorino Romano cheese, onion, garlic, & Calabrian chili.   

   Rigatoni pasta in a fresh marinara sauce with white wine, diced vegetables & lean ground beef.

  Sauteed red onion, prosciutto and peas in a cream sauce tossed with cheese tortellini.

    Penne pasta served in a fresh plum tomato sauce with chunks of fresh garlic. (V)  

   Orecchiette pasta served with our Italian sausage, garden fresh broccoli rabe & garlic. 

   Available with or without Prosciutto di Parma. 

   Fresh pasta layered with seasoned lean ground beef, mozzarella, ricotta & marinara sauce. 

   Fresh pasta layered with mixed vegetables, mozzarella,  ricotta & our marinara sauce. (V) 

  Cavatappi pasta covered in a creamy cheese sauce & topped with a toasted panko bread crumb. (V) 

  Cavatappi pasta covered in a creamy cheese sauce with Maine lobster.

  linguini pasta with chopped clams in a white wine & garlic sauce or a lite plum tomato sauce. 

  Fried eggplant rolled & stuffed with fresh ricotta & mozzarella. Topped with marinara sauce. (V)